This manual provides important information for the safe and proper use of your Butterball Turkey Fryer․ Please read and follow all instructions and warnings carefully before using your fryer․ This manual will guide you through assembly, turkey preparation, oil filling, preheating, frying, cooking time and temperature, removing the turkey, cleaning and maintenance, troubleshooting, recipes, warranty information, and contact information;
Overview
The Butterball Electric Turkey Fryer is a kitchen appliance designed to deep-fry whole turkeys, offering a quicker and more efficient cooking method than traditional roasting․ This user-friendly fryer allows you to achieve crispy skin and juicy meat in a fraction of the time․ It’s a popular choice for holiday gatherings and special occasions, making it a convenient and delicious way to prepare a festive centerpiece․
The Butterball Electric Turkey Fryer is specifically designed for indoor use․ It features a user-friendly control panel with a temperature dial, allowing you to precisely control the cooking temperature․ The fryer’s safety features include a built-in thermostat and a lid that helps to prevent splattering․ The fryer is also equipped with a basket to easily lower and remove the turkey from the hot oil․
This manual will guide you through every step of the process, from assembly and turkey preparation to frying and cleaning․ With proper use and care, your Butterball Electric Turkey Fryer will provide you with many years of delicious and hassle-free turkey-frying enjoyment․
Safety Precautions
Your safety is our top priority․ Please read and understand these safety precautions before operating your Butterball Electric Turkey Fryer․ Failure to comply with these instructions may result in serious injury or property damage․
Always use the fryer outdoors in a well-ventilated area․ Never use the fryer indoors or in enclosed spaces․ The fryer produces hot oil and fumes that can be dangerous․
Never leave the fryer unattended while it is in use․ Keep children and pets away from the fryer at all times․
Use caution when handling hot oil․ The oil can cause severe burns․ Always use heat-resistant gloves and oven mitts when handling the fryer or the turkey․
Never overfill the fryer with oil․ Overfilling the fryer can cause hot oil to spill, which can lead to burns or fire․
Always unplug the fryer from the electrical outlet before cleaning or performing any maintenance․ Allow the fryer to cool completely before cleaning․
Do not use the fryer if the power cord or plug is damaged․ Replace the cord or plug immediately․
Always use the fryer on a level, stable surface․ Never use the fryer on a table or other surface that may be unstable․
Assembly Instructions
Assembling your Butterball Electric Turkey Fryer is a straightforward process․ Follow these steps carefully to ensure proper setup and safe operation⁚
- Locate the components⁚ Identify the outer shell, inner pot, basket, control panel, and element․
- Insert the inner pot⁚ Position the inner pot (4) inside the outer shell (1) at an angle․ This ensures the valve fits properly into the side opening of the outer shell․
- Place the basket⁚ Carefully place the basket (3) into the inner pot․
- Attach the control panel and element⁚ Slide the control panel and element (7) down onto the mounting bracket․ This bracket is typically found on the side of the outer shell․
- Secure the lid⁚ Make sure the lid is properly secured by pushing the tabs together on the outer shell and pulling the lid up․
- Connect the power cord⁚ Attach the power cord to the control panel․
Congratulations! You have successfully assembled your Butterball Electric Turkey Fryer․ You are now ready to prepare your delicious deep-fried turkey․
Turkey Preparation
Proper turkey preparation is crucial for a safe and delicious deep-fried experience․ Here’s how to prepare your turkey for frying⁚
- Thaw the turkey completely⁚ If your turkey is frozen, it must be thawed completely before frying․ Never attempt to fry a frozen turkey, as this can lead to uneven cooking and potential hazards․
- Remove giblets and neck⁚ Carefully remove the giblets and neck from the turkey cavity․ These can be saved for making gravy or discarded․
- Pat dry⁚ Thoroughly pat the turkey dry with paper towels to remove any excess moisture․ This will help to create a crispy skin and prevent splattering during frying․
- Season the turkey (optional)⁚ You can inject the turkey with your favorite marinade or season the outside with a turkey seasoning blend․ This will enhance the flavor of your deep-fried turkey․
Once your turkey is prepped, you can move on to the next step in the deep-frying process⁚ oil filling and preheating․ Remember to always follow safety precautions and consult the provided temperature and time recommendations for your specific turkey size․
Oil Filling and Preheating
Filling the fryer with oil is a critical step that requires attention to detail․ Incorrect oil levels can lead to safety hazards and affect the cooking process․ Here’s a step-by-step guide to filling and preheating your Butterball Turkey Fryer⁚
- Choose the right oil⁚ Peanut oil is recommended for deep frying turkeys due to its high smoke point and neutral flavor․ However, other common cooking oils can also be used․ Avoid using olive oil or oils with low smoke points, as they can burn easily․
- Fill the fryer⁚ Carefully pour the oil into the fryer, ensuring that you do not exceed the “MAX” fill line․ The fryer is designed to hold a specific amount of oil to ensure safe and efficient operation․
- Preheating⁚ Plug in the fryer and set the temperature control dial to 375°F (191°C)․ The preheating time may take up to 35-45 minutes, depending on the fryer model and oil volume․
- Check the temperature⁚ Use a cooking thermometer to verify that the oil has reached the desired temperature․ The oil should be hot enough to sizzle when a small piece of bread is dropped into it․
Once the oil is preheated to the correct temperature, you can proceed to the next step⁚ carefully lowering the turkey into the hot oil․
Frying the Turkey
Once your oil is preheated and your turkey is prepared, you’re ready to start frying! Here’s how to safely fry your turkey in your Butterball Turkey Fryer⁚
- Lower the turkey⁚ Carefully and slowly lower the turkey into the preheated oil using the fryer’s basket or lifting device․ Avoid splashing the hot oil to prevent burns․ Ensure the turkey is completely submerged in the oil, but do not overcrowd the fryer․
- Monitor the temperature⁚ Keep an eye on the temperature gauge to ensure the oil temperature remains consistent․ Adjust the temperature setting as needed to maintain the ideal frying temperature․
- Avoid overcrowding⁚ If you are frying a larger turkey or multiple turkeys, do not overcrowd the fryer․ Overcrowding can lower the oil temperature and prevent the turkey from cooking evenly․
- Watch for signs of doneness⁚ The turkey is typically done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh․ You can use a meat thermometer to check the temperature․
- Remove the turkey⁚ Once the turkey is cooked, carefully lift it out of the hot oil using the fryer’s basket or lifting device․ Allow the turkey to drain on a wire rack for a few minutes before carving․
Remember to always exercise caution and follow the instructions provided in your fryer’s manual․ Happy frying!
Cooking Time and Temperature
The cooking time and temperature for your Butterball Turkey Fryer will vary depending on the size of the turkey and the desired level of doneness․ However, a general guideline is to fry a turkey at 375°F (191°C) for approximately 7-10 minutes per pound․ This means a 12-pound turkey would take approximately 84-120 minutes to cook․
It’s important to note that these are just estimates, and it’s always best to use a meat thermometer to ensure your turkey is cooked to a safe internal temperature of 165°F (74°C) in the thickest part of the thigh․
Here are some additional tips for determining cooking time and temperature⁚
- Use a meat thermometer⁚ A meat thermometer is essential for ensuring your turkey is cooked to a safe internal temperature․ Insert the thermometer into the thickest part of the thigh, avoiding bone, to get an accurate reading;
- Check for doneness⁚ The turkey should be cooked through and the juices should run clear when pierced with a fork․ The skin should be golden brown and crispy․
- Allow for resting time⁚ After removing the turkey from the fryer, let it rest for 10-15 minutes before carving․ This will allow the juices to redistribute throughout the turkey, resulting in a more tender and flavorful meal․
Always consult the instructions provided in your fryer’s manual for specific cooking times and temperatures․ Remember, it’s better to err on the side of caution and ensure your turkey is fully cooked․
Removing the Turkey
Once your turkey has reached the desired internal temperature, it’s time to remove it from the fryer․ This step requires caution and proper technique to avoid accidents․
First, turn off the fryer and unplug it from the power source․ Allow the fryer to cool slightly before attempting to remove the turkey․ Next, carefully lift the basket from the hot oil, using the designated handles․
Make sure the basket’s drain clip is securely hooked into the designated hole to allow excess oil to drain back into the fryer․ Gently lift the turkey from the basket, using a pair of oven mitts or a turkey lifter, and place it on a cutting board or a platter․
Allow the turkey to rest for 10-15 minutes before carving․ This will allow the juices to redistribute, resulting in a more flavorful and tender meal․
While the turkey is resting, you can clean up the fryer․ Dispose of any excess oil according to your local regulations․
Remember to always exercise caution when handling hot oil and equipment․ Be patient and careful when removing the turkey from the fryer to avoid accidents․
Cleaning and Maintenance
Proper cleaning and maintenance are essential for extending the lifespan of your Butterball Turkey Fryer and ensuring safe and efficient operation․ After each use, it’s crucial to clean the fryer thoroughly to prevent oil buildup and potential hazards․
First, unplug the fryer and allow it to cool completely․ Next, remove the inner pot and basket․ Carefully dispose of any leftover oil according to your local regulations․ The inner pot and basket can be washed with hot soapy water or placed in the dishwasher․
For the outer shell of the fryer, use a damp cloth to wipe away any spills or residue․ Avoid immersing the outer shell in water or using abrasive cleaners․
It’s recommended to store your Butterball Turkey Fryer in a cool, dry place when not in use․ Inspect the fryer regularly for any signs of damage or wear and tear․ Replace any damaged or worn parts immediately to ensure safe operation․
By following these simple cleaning and maintenance tips, you can keep your Butterball Turkey Fryer in top condition and enjoy delicious deep-fried turkeys for years to come․
Troubleshooting
While your Butterball Turkey Fryer is designed for reliable performance, occasional issues may arise․ This section provides guidance on common troubleshooting scenarios to help you address any problems effectively․
If the fryer fails to heat up, first ensure it is plugged in securely․ Check the circuit breaker to ensure it hasn’t tripped․ If the problem persists, the heating element might be faulty, requiring professional repair․
If the fryer overheats and shuts off, the overheat sensor might be triggered, indicating a potential issue with the temperature control․ Allow the fryer to cool down completely before attempting to restart․ If the problem persists, seek professional assistance․
If the fryer leaks oil, inspect the seals and gaskets for any damage or wear․ Ensure the inner pot is properly seated within the outer shell․ If leaks persist, contact Butterball customer support for assistance․
For any other issues not covered here, refer to the troubleshooting section in your owner’s manual or contact Butterball customer support for guidance․
Recipes
Elevate your culinary adventures with these delicious recipes, specially designed for your Butterball Turkey Fryer․
For a classic crowd-pleaser, try the Deep-Fried Turkey․ This recipe involves marinating the turkey in your favorite blend of herbs and spices, then deep-frying it to golden perfection․ The result is a succulent and juicy turkey with crispy skin․
Venture beyond the traditional with the Deep-Fried Turkey Breast recipe․ This recipe allows you to enjoy the same delicious deep-fried flavor but with a smaller portion size, perfect for smaller gatherings․
If you’re looking for an appetizer to wow your guests, the Onion Straw Blossom recipe will be a hit․ This recipe utilizes the fryer to create crispy and flavorful onion straws, perfect for dipping in your favorite sauce․
Remember to adjust cooking times and temperatures according to your specific turkey size and preference․ Explore these recipes and unleash your culinary creativity with your Butterball Turkey Fryer․
Warranty Information
Your Butterball Turkey Fryer comes with a limited warranty that covers defects in materials and workmanship․ The duration and specific terms of the warranty may vary depending on the model and region of purchase․ Refer to the warranty card included with your fryer for detailed information․
To ensure your warranty coverage, retain your original purchase receipt as proof of purchase․ The warranty does not cover normal wear and tear, damage caused by misuse, neglect, or accidents, or repairs performed by unauthorized technicians․
If you believe your fryer has a manufacturing defect covered under the warranty, contact Masterbuilt Manufacturing, Inc․ at the customer service number provided on the warranty card or on their website․ They will be able to assist you with warranty claims and repair options․
For any questions regarding the warranty or your Butterball Turkey Fryer, do not hesitate to contact Masterbuilt Customer Service․ They are dedicated to providing you with excellent support and ensuring your satisfaction․
